A major egg recall is underway across nine states after a Salmonella outbreak linked to eggs from August Egg Company sickened at least 79 people and sent 21 to hospitals. Health officials are urging consumers to check their egg cartons immediately, as the recall impacts several popular brands and retailers.
Which Eggs Are Recalled?
The recall affects brown cage free and brown certified organic eggs distributed by August Egg Company of Hilmar, California. The eggs were sold under brand names including Clover, First Street, Nulaid, O Organics, Marketside, Raley’s, Simple Truth, Sun Harvest, and Sunnyside.
How to Identify Recalled Eggs
Check the side of your egg carton for these details:.
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Plant code: P-6562 or CA-5330.
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Julian dates: 032 to 126.
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Sell-by dates: March, 2025, to June, 2025.
If your carton matches these codes and dates, do not eat the eggs. Return them to the store for a refund or dispose of them safely.
Where Were the Eggs Sold?
The recalled eggs were distributed to major retailers and restaurants in:.
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California.
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Nevada.
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Arizona.
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Washington.
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Illinois.
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Indiana.
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Nebraska.
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New Mexico.
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Wyoming.
Stores affected include Walmart, Safeway, Raley’s, FoodMaxx, Smart & Final, Food Less, Save Mart, Lucky, and Ralphs.
What’s at Risk?
The CDC and FDA warn that Salmonella can cause severe illness, especially in young children, elderly adults, and those with weakened immune systems. Symptoms include diarrhea, fever, and stomach cramps, typically appearing to 72 hours after consuming contaminated food.
What Should You Do?.
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Do not eat, sell, or serve the recalled eggs.
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Wash any surfaces or utensils that may have come in contact with the eggs.
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Contact your healthcare provider if you develop severe symptoms after consuming eggs.
Officials continue to investigate and may update the recall as more information becomes available. Check your fridge—your health could depend on it.
