Topics
Food and Drug Administration
The Food and Drug Administration (FDA) is the U.S. federal agency responsible for protecting public health by regulating food safety, among other duties. In its latest action, the FDA classified Miyoko's Creamery's plant‑based butter recall on October 29, 2026 as a Class II recall due to contamination with yeast, mold and E. coli. This follows earlier recalls and upgrades of other food products earlier in 2026.
What to know
- Miyoko's recalled over 1,300 cases of its plant‑based butter after contamination with yeast, mold and E. coli. Oct 28
- The FDA classified the recall as Class II, indicating possible temporary or reversible health effects. Oct 28
- 4,000 units of 8‑ounce butter recalled in 10 states for yeast, mold and E. coli. Oct 28
- FDA classified recall as Class II, indicating potential temporary or reversible health effects. Oct 28
- Spring & Mulberry issued a voluntary nationwide recall for its Mint Leaf Date Sweetened Chocolate Bar (2.1 oz) on January 12, 2026. Jan 14
Timeline
- Oct 28, 2026
- Oct 28, 2026
- Jan 14, 2026
- Jan 13, 2026
- Dec 23, 2025
- Apr 22, 2025
