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McDonald’s

McDonald’s, the global fast‑food chain, announced a major menu overhaul and technology upgrades on November 1, 2026, adding plant‑based items, sustainable ingredients, and GLP‑1‑infused offerings while introducing AI ordering systems, delivery lockers, and expanded rewards programs. The company also faced class‑action lawsuits over McRib labeling and ingredient claims earlier in October, and the McRib returned to select U.S. locations on October 26, 2026.

8 stories·Updated

What to know

  • New items focus on plant‑based options, sustainable ingredients, and GLP‑1‑infused offerings Nov 1
  • The company is adding AI ordering systems, delivery lockers, and expanded rewards programs Nov 1
  • Judge April M. Perry ruled the consumer deception lawsuit can move forward. Oct 31
  • The suit alleges the McRib’s name and appearance suggest pork rib meat, though it’s made from pork shoulder. Oct 31
  • A district judge in Chicago permitted a class‑action suit claiming the McRib is misrepresented. Oct 31

Timeline

  1. Nov 1, 2026
  2. Oct 31, 2026
  3. Oct 31, 2026
  4. Oct 26, 2026
  5. Oct 25, 2026
  6. Oct 16, 2026
  7. Aug 18, 2026
  8. Apr 11, 2026